Vollmer Summer Recipes - CHRISTUS Hospital's Cajun Pork Tenderloin

From CHRISTUS Hospital – St. Elizabeth and St. Mary's Healthy Recipe Collection

Serves 4

2 tbsp. paprika
2 tsp. each: onion powder, garlic powder, cayenne pepper
1-1/2 tsp. ground black pepper
1 tsp. each dry thyme leaves, dried oregano leaves
1 lb. pork tenderloin

• Blend spices in small bowl. Rub onto pork (some spices may not stick to pork); let stand 30 minutes.
• Place pork on grill 4 inches from medium-hot coals.
• Grill turning occasionally, 15 to 20 minutes or until inserted meat thermometer reads 155-160 degrees.